Pork Chop with Vegetables (by G)

I don't have much to say about this one except that from now on I'm buying my pork chops from a butcher because those hog knobblers at the supermarket keep trimming the crackle off the meat - it enrages me so much that I can almost feel the aneurysm forming in my brain.

The potatoes I sprinkled with onion powder and oven baked. The vegetables are a mix of red and yellow capsicum, zucchini and spring onions fried off in lemon infused olive oil and finished with red wine vinegar.