Being a public holiday and having a lot of meats left over from the 6-in-1 barbecue, I spent much of the day eating (a lot of pork chipolatas). For dinner I thought it would be good to have something pretty simple.
The chicken salad is a mix of boiled potatos, grilled chicken, lettuce, grain mustard and mayonaise. The first one didn't turn out too flavourful so I topped the second one with sriracha - which really hit the spot.
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