Squash and Broccoli Lasagna (by Biggs)

I'm doing a stint of house-sitting this week and was encouraged to eat anything in the fridge or pantry...particularly anything that may spoil.

What I found in the fridge was some squash, broccoli, shallots, milk, cheese and a glass or two of wine. After a quick hunt in the pantry I also found tinned tomatoes, tomato paste, onion, garlic and lasagna sheets.

You may have already reached this conclusion yourselves but for dinner I had vegetarian lasagna with a glass or two of wine. I'm usually not too good at 'shoot from the hip' cooking but this turned out beautifully (despite the photo).