When the ladies and I arrived at the beach we immediately got into the rooftop spa with a few bottles of champagne so decided on a simple BBQ dinner. Pork and chicken sausages, a lovely couple of steaks and some fried onions as well as a modern take on the classic 80s three bean salad.
Many, many bottles of wine accentuated this dinner and I think everyone was awfully happy.
I may have implied in this post that I did some cooking but in fact, I was given the very important job of chief eater. Job done!
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