Pasta and Meatballs (by G)

Leading up to Christmas I was looking to clear a little space in the freezer so I decided to use up the rest of the eggplant stew - the best way I could figure to do that was to heat it up and mix it through some cooked pasta.

That didn't like it would quite hit the spot so I decided to incorporate some sausages by skinning them, balling them up, frying them and putting them on top of my pasta creation - along with some parmesan cheese.

The sausages were a herb pork and a chorizo sausage and the result was much, much better than I deserve for doing something so simple.  The best thing is that I've now completely used up the eggplant stew.