Pork Tortillas With Home-made Tomato Sauce (by G)

Tried something a bit different tortilla-wise.  I got some mini-pork steaks, dusted them with cumin, paprika and coriander then beat the oink out of them until they were flat, fried them, rested them, chopped them up, returned them to the pan with some lime juice - that was that for the meat.

Also made was a salsa of cucumber, red onion, coriander, orange capsicum, salt and lime juice and a tomato sauce made by blitzing fresh tomatoes, adding some salt, simmering until thicker then green chilli and coriander were added.

We still don't have a tortilla press so I microwaved a packet of large wraps and cut them in half to wrap the other things in.

They were savoury - the pork was not as flavourful as I'd expected but that didn't matter too much.