Roast Pork and Eggplant Stew (by G)

Biggs dodged another bullet today because I re-purposed some of the large quantity of eggplant stew I have stashed in the freezer.  I also roasted off some pork thinking I would eat a little bit and use some in a future recipe - that didn't happen - I ended up eating the whole roast. It was good -roasted to perfection (sort of) - the crackle didn't quite get there so I had to stick it under the grill to get it done correctly.

Apart from the pork and eggplant I had some left over green tomato salad and bitter melon chutney. Most satisfactory.