This weekend some friends and I took Amanda away for a final fling before she moves West. We hired a beach-side penthouse and threw a Mexican Fiesta. Nachos, tortillas and sangria were served up with the sweet sounds of the Buena Vista Social Club playing in the background. Yes, yes, I know a lot of this isn't Mexican but it was very, very tasty.
The secret ingredient to this dinner was goat cheese (also not Mexican) which was super satisfying. In fact, the whole dinner was super satisfying and we did a pretty good job of (almost) polishing it all off after an hour or two of grazing. I didn't actually do the cooking tonight and as you know, I'm quite the tortilla connoisseur but, these ones passed the test.
After two huge jugs of sangria, a chocolate truffle cake dessert and a cook in the rooftop spa, we were all in bed by 10. Fiesta!
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