Chicken Wings and Potato Skins (by G)

Last day before the Christmas break and I was looking for something simple that Biggs would appreciate. Chicken wings ticks all those boxes.

I simply marinated the wings in a mix of fish sauce and brown sugar, soy sauce, mirin, chilli sauce, some fresh jalapenos, garlic, ginger and coriander stalks then oven roasted them in the marinade.  When they were tender I stuck them under the grill for some colour.  I also got some packet chips - red potato skins just for something different.

The wings were great - some of the best I've made. The potato skins were pretty good, a little undercooked.