Brandy Tortellini (by Biggs)

Tonight I went out to dinner with Bonnie. We headed to Verve, a bar and cafe in the basement of the Metro Arts Building in the city. I like the vibe at Verve and they serve Italian treats so it makes me pretty happy.

Bonnie ordered a chicken pizza with chips and I decided to order the only thing on the menu that had alcohol in it - a Brandy Tortellini. It was a pretty good spinach and ricotta tortellini with cream, pine nuts, sun-dried tomato and brandy. I personally would have substituted the brandy for bacon.

When I asked for a draft beer I was told the only beer on tap was Kronenbourg 1664......pleasing.