I'm in Canberra this week for work so dinner at Griffith Vietnamese was an inevitability. When I got there it was crazy busy so I had to order take-away. As I was ordering, a few tables cleared out and I asked if I could eat in. The guy quickly said "For one?! No! Not possible!"....I'm fairly convinced I would have eaten and drunk more than any couple was going to but, fair enough.
I ordered the special calamari because that's what Kirsten has taught me to do and it was delicious! Crispy and salty! The hotel room only had a teaspoon and a knife so.....I used my hands.
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