Friday 19 February 2016

Pork Buns and Wine (by Biggs)

Dinner tonight was at Canberra airport, the choices fairly limited but satisfying enough. It's hard for me to go past a pork bun....even harder for me to go past two. The wine was average, the pork buns average but average wine and average pork buns still make me pretty happy, especially on a Friday night when I'm on my way home.

There was more wine, and some crackers, on the plane.






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