I wanted to get chicken wings for dinner tonight - when I saw the wings at BRANDED SUPERMARKET sitting stewing in their own slimy pink juices I decided on Pork Rashers. Despite frying the pork skin side down the braising process de-crispied most of it... sadly. The braising liquid consisted of soy, mirin, water, some home made chilli paste and miso paste.
The vegetables were par-boiled and fried off in a simmilar sauce to the braising liquid, along with a small amount of Thai red chilli paste and a grating of ginger at the end. The ginger could probably could have been cooked off for longer, garlic would also have been a welcome addition.
1 comment:
I like that the pork rashers packet probably said 'serves six' but G went with 'serves two'.
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