The nut loaf was mainly pumpkin, onion, garlic, celery, mushroom, chili, paprika and oregano. Then I added some lemon zest, butter, eggs, breadcrumbs and, most importantly, about two million dollars worth of mixed nuts. I don't know if this is how a nut loaf is usually made but it's how I made it.
Our freezer is full of half-bags of peas, corn, and peas and corn so I used some of them up. And also served it up with some roasted capsicum tomato sauce stuff.
When I tried to get the nut loaf out of the tin the bottom part got stuck and the whole thing fell in half. I would have pieced it back together but then I accidentally dropped the bottom half into a sink full of washing up water. EPIC FAIL! Fortunately, there was enough left unscathed to enjoy. And, enjoy it we did.
1 comment:
I don't recall having had nut loaf before. My only memory of it is reading a spy thriller where the protagonist goes into and anarchist café - they serve him a piece of complimentary nut loaf that he has no intention of eating. Later he finds, to his annoyance, he has eaten it while his mind was on other things.
I knew I was eating nut loaf and it was not too bad - the sauce was the highlight.
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