I'm housitting at the moment and decided I should use up any foods that would potentially rot before the owners come home. There were some delightful looking cherry tomatoes on the window sill, that I suspect were home grown, so I went with tomatoes on toast. I thought some fried onions might go nicely with it but got the proportions all wrong. It pretty much ended up being onions on toast with some tomatoes. Not a bad thing at all.
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