Brussel Sprout and Potato Hash (by Biggs)

All I knew about dinner was that I wanted it to be vegetarian and I wanted to use up my left over brussel sprouts. I found a super naff recipe on using the burssel sprouts as the buns of mini tofu and onion sliders which I, as the day progressed, I decided was a stupid idea.

So, hash with an egg it was. Onion, brussel sprouts and potato charred to perfection with an egg on top. Not terrible.