Steak Sandwich (by G)

I tried to make an effort. I baked my own bread... I wanted a flattish roll to serve the sandwich on but got a bit enthusiastic and managed to knock all the air out of the dough and ended up with large hardtack biscuits. I topped the rolls with some pre-sliced gouda, griddled minute steak and some slow cooked onions with added chilli garlic sauce.

Tasty... but the rolls cut my gums up pretty bad.