I had some difficulty with getting tortillas done today. I went a supermarket hoping to get a steak or pork loin that I could slice and elegantly present on tortillas, but the place didn't have either so I settled on some pork rashers. They also only had jumbo tortillas so I decided on slightly smaller pita bread thinking that I could just split them to make them less bready - I couldn't.
To go with the pork rashers I also got a packet of shaved stir fry vegetables as a fresh element to offset the fatty pork.
I grilled the pork then stuck it in the oven with an improvised sauce of garlic, bbq sauce and chilli sauce. Pretty good, but very bready.
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