I was so fond of the tortilla sauce from last night that I thought I'd try something similar with chicken and pasta. A mix of tomato, a whole bunch of coriander, two large de-seeded green chilies, garlic - blitzed and cooked off with the chicken and served over thin fettuccine.
I'm not sure what the flavour was like because I smothered mine in Sriracha - I tend to do that with everything I eat now so I'm not sure which meals taste good and which do not. Sriracha is possibly the one magical ingredient that could even make tofu taste good.
.JPG)
1 comment:
Somehow the combination of citrus, coriander and chilli made this dinner really fresh and healthy but super warming at the same time. Very satisfying for a Winter night with cholesterol results still pending.
Post a Comment