Friday, 10 May 2013

Bacon and Egg Pie with Fries (by G)

Today was a bit chilly so I was feeling like comfort food - the pain from the resulting stroke will likely be less comforting.

The pie is a puff pastry shell filled with sweated onions, chunks of bacon, garlic, eggs, cream and cheese.

The fries come from a packet that alleges they are beer battered - due to the vagaries of our oven they are crispy on one side and under-cooked on the other which, due to the number of times I've had them this way, is just how I like them.


1 comment:

Biggs said...

It bothers me how often G uses the word "sweated" in this blog. Regardless, this was super tasty. Big chunks of bacon that penetrated the whole pie with piggy piggy flavour.