The recipe is a mix of regular tortillas, Bobby Flay's fish and sides and Jamie Oliver's red sauce. The fish is marinated in oil, lime juice, coriander, chili and cayenne pepper for half an hour then fried off.
The red sauce is tomatoes, onion, garlic, apple cider vinegar, dried chillies, cloves and cinnamon simmered down. I'm not much of a fan of cinnamon but this sauce turned out pretty well.
Fish tacos good.
1 comment:
Fish tacos are most excellent. The sauce was incredible and perfectly matched the charred tastiness of the fish. I seriously think you could put that sauce on anything and it would be a winner.
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