I was very pleased this morning when I decided to make Shepard's pie for dinner - the result was not as expected though - it turned out looking like some kind of cancerous growth.
Unfortunately the lamb mince released a lot of orange lanolin scented fat when the pie was cooking - a lot of fat. I tried to wick it away with paper towel without much success.
With the Shepard's Pie is braised brussel sprouts with bacon.
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