I wanted to see how this 'simple' Pho recipe would turn out - for research purposes you understand. Packet beef broth simmered with ginger, garlic, star anise, black cardamom and sugar. Mixed with rice noodles, mint, thai basil, coriander, beef fillet and mung beans.
It was okay, good layers of flavour but lacking in a lot of things that make Pho good...
PeaS: Even if you're confident you know how to pronounce Pho you're probably wrong - check out the correct pronunciation here.
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