It's pretty basic - perfect for a Monday. Buttered baguette filled with left over roast beef with a dipping broth of roasting juices and some packet beef consume.
I wasn't sure what would go well with a dipped sandwich - Biggs commented that we've hit a rich vein of chips lately so I continued the trend with poutine, traditionally the chips are topped with cheese curds but I substituted with bocconcini.
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1 comment:
My fear of soggy bread is no where near as great as G's but I'm still not a fan so was really surprised how much I enjoyed this. The bread soaked up all the beefy beefiness of the stock so it was almost like roast beef sandwiched between two pieces of roast beef. Brilliant.
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