Saturday, 25 May 2013

Lamb Pie and Pea Puree (By G)

There's nothing better for taking care of leftovers than a pie maker.

These pies are filled with the leftover shepherd's pie mix (once I'd corrected the over fattiness problem). I thought peas would be good with the lamb mince so I blitzed a mix of packet peas, chicken stock, salt, white pepper and sour cream.

Lamb mince pies and pea puree are a winning combination suitable for children aged 8 to 80.



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