Tonight the mince was fried off with onions, garlic, green beans, soy sauce, oyster sauce, desiccated onion powder (not a new gourmet ingredient - just regular onion powder whose anti-caking agent has given up). It was served on cos lettuce leaves with a touch of sesame oil on top.
The green beans were added a bit too early so were not as crunch as I usually like but I think the flavour was good.
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1 comment:
I usually only get to eat this when I go out for Yum Cha so was very happy to see this dished up tonight.
Since starting the blog many, many people have told me how lucky I am to have dinner made by my culinary creative (and skilled) brother every night and after tonight's dinner it's occurred to me they may just be right. Very lucky.
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