Today was a bit chilly so I was feeling like comfort food - the pain from the resulting stroke will likely be less comforting.
The pie is a puff pastry shell filled with sweated onions, chunks of bacon, garlic, eggs, cream and cheese.
The fries come from a packet that alleges they are beer battered - due to the vagaries of our oven they are crispy on one side and under-cooked on the other which, due to the number of times I've had them this way, is just how I like them.
1 comment:
It bothers me how often G uses the word "sweated" in this blog. Regardless, this was super tasty. Big chunks of bacon that penetrated the whole pie with piggy piggy flavour.
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