Bacon and Egg Muffins (by G)

I'm an adult and if I want bacon and egg muffins for dinner I'll have them dammit!

Not too much technique involved here. The muffin itself was halved and lightly toasted, bacon was fried off, ditto eggs, the cheese was removed from a packet.

The only thing that took a bit of effort was the hashbrown. For that I grated some potato and steeped it in boiling water for a couple of minutes, then drained and added butter and garlic powder. They were formed in a ring and fried - then finished in the oven.

I was a bit disappointed with my muffins because - uncharacteristically - I did not include enough bacon. The crunch of the hashbrown was good though.