Sesame Chicken (by G)

I was going to have rice with dinner tonight but I added so many vegetables to my sesame chicken that it would have been a bit of overkill.

The chicken was marinated in garlic, soy sauce, sugar and Chinese rice wine (instead of sherry) for half an hour then fried off. Once the chicken was cooked I added carrots, broccalini, capsicum, oyster mushrooms, spring onions, ginger juice (I forgot to get ginger - I bought the ginger juice a long, long time ago; it is no worse today than when I bought it - it is truly terrible stuff).

All of this seemed a bit bland so I added ketjap manis and some oyster sauce. Then sesame oil and toasted sesame seeds.

This was okay, big chunks of chicken and flavour.