There was some left over chicken from last night so I fried it off with paprika, coriander powder, cumin powder, salt and white pepper. Once this was done I fried off some finely chopped red onion and garlic, mixed this with tinned re-fried beans and the chicken.
Tortilla purists would be shocked to hear I used commercial tortilla wraps...
The tortillas were pretty good - but seasoning purists would be shocked to discover they were a bit under-seasoned.
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