Sunday, 7 July 2013

Pork Belly With Whole Baby Vegetables (by G)

I heard the other day that vegetables were alive until you cook them - today (apropos of nothing) I felt like undertaking a baby genocide.

Along with some pork belly I roasted some kipfler potatoes, baby corn, little purple carrots, cute baby pumpkins and mushrooms (regular size so I don't think they were babies).

Despite treating the pork skin with the maximum of care it did not appear inclined to crackle for me so I bunged it under the grill and - thankfully - that did the job.

1 comment:

Biggs said...

Babies taste good. Except for baby pumpkin. I didn't really vibe on it - the flesh was pale and weird so I gave mine to G. As everyone knows, pig bellies are yummy.