Braised Pork Hock on Rice (by G)

I arrived in Bangkok and found there was a food center just down the road from where I was staying - after reviewing what was on offer I went for bihun rice.

Before plating this comes from a huge pot of stewed pork hocks and eggs - I made sure it came with an egg before ordering (it is the preserved lemony looking thing at the back of the photo).  The meat was delicious and there was a small bowl of sliced garlic and chilli (in the bowl behind the plate) that I mixed through the rice along with the gravy creating a wonderfully flavorful mash-up.  Let me be a fat western glutton and say... I wish there had been more meat.