Fettuccine with Vegetarian Bolognese (by Biggs)

I'm somewhat disconcerted about the increase in vegetarian meals and the decrease in tortilla meals since G headed off overseas. I'll try and fix that over the weekend but tonight's dinner was super tasty.

I'm not exactly sure what bolognese is. Perhaps vegetarian bolognese is a contradiction but I wanted to use some of the vegetables I got on Sunday. So, chopped finely were zucchini, carrot, snowpeas, onion, garlic, mushrooms and broccoli. Then I added a tin of tomatoes, tomato paste, red wine, dried sage, basil and oregano and cooked it all down.

The secret to tonight's dinner....stirring last night's leftover feta into the sauce.