Saturday, 6 July 2013

Mexi-pasta with three meats (by G)

Biggs is dining elsewhere tonight so I thought I should get rid of some left overs.

The pasta sauce is the leftover Mexican bean tortilla mix from Tuesday.  The meat includes minute steak, chicken tenders and cubes of pork that have been variously used in the past few weeks.

My colon says 'No' but my taste-buds say 'Yes!'.


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