Smoked Salmon Noodle Salad (by Biggs)

I had my friends Fi and Dan over for dinner tonight. They've fairly recently come back from Japan so I thought I'd make a feeble attempt at igniting their memories. Whether it reminded them of Japan or not I'm not sure but they definitely enjoyed it.

This is a family favourite of ours to the point that we had it for Christmas lunch last year. It's from the back of the Hakubaku Organic Udon Noodle packet, but a favourite none-the-less.

Smoked salmon, spring onions, capers, rocket, cucumber, lemon, pepper, olive oil udon noodles.

Easy, delicious, the secret is OUT! I served it with a packet miso soup, a wedge of lemon and a fortune cookie.