Lamb Chops (by Biggs)

Originally, the plan for tonight was that my friends Alli and Luke, who have been living in New Zealand, were going to come over for dinner. Lamb was the obvious choice. Family commitments prevailed for them but I stuck with the lamb plan.

If they were over I would have purchased lovely cutlets and served them with a yoghurt sauce, pan fried bread and a tasty salad. Instead I bought forequarter chops, fried them off and dumped some cucumber, tomato, olives and feta cheese on the plate.

The chops were a bit nuggety but....

Is Lamb. Is Good.