Along with some pork belly I roasted some kipfler potatoes, baby corn, little purple carrots, cute baby pumpkins and mushrooms (regular size so I don't think they were babies).
Despite treating the pork skin with the maximum of care it did not appear inclined to crackle for me so I bunged it under the grill and - thankfully - that did the job.
1 comment:
Babies taste good. Except for baby pumpkin. I didn't really vibe on it - the flesh was pale and weird so I gave mine to G. As everyone knows, pig bellies are yummy.
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