Don't get excited - it's not an awesome version of Singaporean chicken rice. This is a traditional family recipe of chicken and vegetables stewed in canned cream of chicken soup and served over rice.
I'm getting super lazy with my dinner prep because today I used leftover barbecued chicken from yesterday, frozen vegetables and canned soup... I cooked the rice from scratch though.
The flavor was blander than usual - I put this down to buying the fancy country style chicken soup instead of the usual stuff made from the sad cadged (and super flavourful) chickens. A last minute dash of soy sauce saltied it up nicely.
1 comment:
I hated this dinner when I was a kid. I think it predisposed me to rice not being one of my favourite things. But, G does a good version.
I agree he should revert back to the salt and fat ridden no name canned chicken soup. I find it unlikely it has caged chicken in it as I find it unlikely it has any actual chicken in it at all.
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