After dedicating a lifetime to perfecting soft, pliable tortillas (well... one evening a week for a few months) I was not expecting it to be so difficult to crisp them up in quesadilla form.
The filling is chicken seasoned with salt, pepper and oregano along with cheese and Fi's home made tomato chutney - I thought we had a tin of tomatoes at home but proved to be wrong. Probably a good thing because it added a lot of flavour.
The guacamole was a bit heavy on fixings but at $4 an avocado it was inevitable.
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1 comment:
My tummy is warm and satisfied right now. This was an excellent twist on our regular Tortilla Tuesday. Meanwhile, if these were 'mini' quesadillas then I'd love love love to see 'maxi' quesadillas!
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