Tonight I made "fancy" mushrooms on toast complete with avocado, asparagus, chives and of course the cheese of the goat. The mushrooms were fried off with thyme and sage, salt and pepper. I got us new salt and pepper today and to avoid buyer's remorse decided to use it incredibly liberally straight away. It sure paid off. Dinner was pretty satisfying.
I served it with crisps because I saw it done once in the U.S. of A. and thought it was genius.
1 comment:
You can't go wrong with mushrooms on toast, nicely flavoured - especially with the addition of avocado and goaty cheese.
It's been months since I had potato crisps - they were a rustic addition to what was otherwise a very elegant dish.
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