Vegetable Stir-Fry with Noodles (by Biggs)

On our way back from Howard today Kristy, Phil and I decided to stop by a roadside fruit and vegetable stall just outside Tinana. Kristy and Phil bought about 15 avocados for $5 and a bunch of other things and I picked up bags of onions, carrot, zucchini, mushrooms, snow peas and a broccoli for about $10.

After a weekend of fatty, sugary, alcoholic sins I was keen to leach them all out through the power of vegetables. I fried them up with some sesame oil, soy and oyster sauce and served them on Mi-Goreng noodles. The freshness of the vegetables and the zing from the chilli in the noodles made me feel a whole lot better about life.

I considered fying an egg to top off this dish but decided I probably didn't need another hit of cholesterol this weekend.