I was pretty happy because, along with san choy bow and some fairly average Spring Rolls we also had spicy quails that were tops.
Mains were special fried rice, Vietnamese beef salad (100% beef just the way I like it), Mongolian king prawns, sweet and sour pork and a satay coral trout dish. Or I should say an excellent satay coral trout dish.
Dinner was cheap and cheerful, exactly what I was in the mood for. It was topped off with deep fried ice-cream, some beers, plenty of wine and the soothing sounds of a live Guqin player in the background.
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