Chicken Tikka Masala Skewers with Coriander Dressing (by Biggs)

Sometimes Sundays in our household are a bit sad because it marks the end of rest and relaxation. I thought perhaps a BBQ would make us less sad and I knew chicken skewers would definitely make G less sad.

I didn't really have a particular plan in mind but thought it was likely that the Delicious magazine would have a chicken skewer recipe and it sure did. The chicken was marinated in tikka masala paste and yoghurt, threaded onto skewers then charred over some super hot coals.

The skewers were served with a cucumber salad and a coriander dressing. The cucumber was served simply with lime.

The coriander dressing was a cracker - ginger, garlic, sugar, lime, coriander, oil and yoghurt. It went well with the char.