First I de-skinned some sausages, balled them up into meatballs and fried them off. Then I made a sauce with tips from G's dinner from last night - half a head of garlic, an onion, a tin of tomatoes, vegetable stock, sugar and salt.
The sauce was slopped on the meatballs. The meatballs were slopped on a long roll. Then cheese was added before toasting them in the oven for 10 minutes.
Umamirama!
1 comment:
Oh boy, these were good. I commented to Biggs that the sauce was so good it didn't even need the meatballs.
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