Wednesday, 2 July 2014

Sausage Casserole (by G)

There's nothing like a warm sausage casserole on a cold Winter's evening - that was my thinking, so I made it happen.

Sausages, onions, garlic, vegetables, cumin, paprika, chorizo - then some tinned tomatoes and chicken stock and simmer. I cut the onions myself but the other vegetables came pre-packaged in a over-priced-reduced-price-do-it-yourself soup pack, I was too tired to chop the vegetables myself and was willing to pay the price not to.

I also made mashed potato. Warming.

1 comment:

Biggs said...

Sausage casserole was good. Much better than sausage ragout and much much better than sausage gnocchi.

Dinner was nice and savoury. The chorizo was a great touch.