One odd food combinations that I am very fond of is mixing pasta and rice on the same plate. There is something about the combination of textures that really appeals to me.
As Biggs was out I didn't go to too much effort with the rest of it. Forequarter lamb chops fried to add colour then oven roasted at medium heat to get them jerkyesque - in hindsight adding colour in the pan was a bit un-necessary.
The sauce was just a mix of leftover pasta sauce from the meatball recipe the other night with a butt-load of cream added.
It was a weird combination of flavours, textures and colours but one that I found very satisfying.
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