Tuesday, 1 July 2014

Chicken Tortillas with Warm Corn Salsa (by Biggs)

Tonight I thought I'd make up my own recipe for tortilla innards and started with the idea of corn, capsicum, bacon and feta. I had to use up some left over coriander which I thought would be a bit weird with bacon and feta so I cut those ingredients and included lime with the coriander instead.

The corn salsa was served warm with some pre-cooked chicken that had been sprinkled with cumin and a sauce of yoghurt and sriarcha.

Whist dinner was good it didn't brighten my life as much as the photo my imply.

1 comment:

G said...

I though the tortillas were grand, especially with a drizzle of sriracha.

I am not a robot.