Tonight I thought I'd make up my own recipe for tortilla innards and started with the idea of corn, capsicum, bacon and feta. I had to use up some left over coriander which I thought would be a bit weird with bacon and feta so I cut those ingredients and included lime with the coriander instead.
The corn salsa was served warm with some pre-cooked chicken that had been sprinkled with cumin and a sauce of yoghurt and sriarcha.
Whist dinner was good it didn't brighten my life as much as the photo my imply.
1 comment:
I though the tortillas were grand, especially with a drizzle of sriracha.
I am not a robot.
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