Stir-fry (by Biggs)

Dinner was at Nancy's tonight and was a really delicious stir-fry. As detailed on this blog I'm pretty crap at making a stir-fry so always appreciate sitting down to a good one.

The stir-fry was super savoury with marinated tofu, broccoli, capsicum, carrot, snow peas and mushrooms. Perfectly umami. My favourite of all the flavours.

I made a blood donation this afternoon and the staff suggested a dinner of mushrooms and greens. Lucky I was at Nancy's tonight and not at home. You don't often come across a green in our household.