Wednesday, 23 July 2014

Pork and Noodles - have I already done that? (by G)

Biggs is away so I was cooking for myself again. The original plan was to have a kind of meaty noodle salad - somehow I came out of the supermarket with some suspiciously cheap pork loin, a capsicum and some 2 minute noodles. Not really the cornucopia of fresh ingredients I hoped for.

What I basically did is combine all of those things, along with some garlic, on a plate.

I did fry the pork and then baste it in a savoury chilli sauce before roasting it to perfection.

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