Halloumi and Other Bits (by Biggs)

This morning, all I knew about dinner is that it was going to feature halloumi. Throughout the day I decided on different things to add to the meal.

First a Greek salad of cucumber, tomato, olives, red onion and feta. Then, some bread with olive oil and garlic. And, lastly some pork meatballs in tomato sauce. The meatballs and sauce were exactly the same as I put in the pig dogs the other night. Given their success they're bound to feature heavily in our future.

Dinner was quite satisfying.